Waihi Bush | Flax Seed Oil Garlic

The Oil: Our pure New Zealand grown, cold pressed and fully traceable Flax Seed Oil Original infused with a savoury nutty punch of Garlic.
The Benefits: All the natural benefits of our Flax Seed Oil Original such as high levels of Omega 3, possible improvement of heart health, skin health, bowel health, brain and eye function, and inflammation alongside the antihypertensive and immunity boosting benefits of Garlic.

Ingredients: Certified organic, cold pressed, extra virgin flax seed oil (100%), proudly grown and produced in Canterbury, New Zealand. Infused with natural extract of garlic.

Nutrition Information:

Servings per Bottle:
16 (250ml), 33 (500ml) Average Quantity
Serving Size: 15ml/1 Tablespoon/14g Per Serving* Per 100g*
Energy 510 kJ 3400 kJ
Protein 0 g 0 g
- Gluten 0 mg 0 mg
Fat, Total 14 g 93 g
- Saturated 1.3 g 8.8 g
- Trans 0 g 0 g
- Polyunsaturated 10.8 g 72 g
- Linolenic Acid (Omega 3) 8.6 g 57 g
- Monounsaturated 1.9 g 13 g
Carbohydrate 0 g 0 g
- Sugars 0 g 0 g
Sodium 0 mg 1 mg

Use It: Drizzled over meat or roast veges, Liven up mashed potatoes and marinades. or add to mayonnaise. dressings and dips.

Flax Seed Oil Garlic will remain fresh and tasty in the fridge for up to 12 weeks. You can place the bottle into the freezer when purchased, as this suspends the shelf life which will kick back in once you take it out to use.

Cautions:

Flax Seed Oil Garlic can be used on cold, warm and hot foods just prior to serving, but should never be cooked or fried as this destroys their health-giving properties of this delicate oil. Never reheat food containing Flax Seed Oil Garlic.